Latest food articles – Page 30

Can you eat raw sweet potato?

Sweet potato can be eaten raw, but it is usually hard, starchy and less pleasant than when cooked. — it does not share the same glycoalkaloid issue as ordinary white potato.

5 min read

Food safety

Can you eat raw potato?

Raw potato is usually a poor choice even when a small bite is unlikely to poison you. It is harder to digest than cooked potato, and green, sprouted or distinctly bitter potatoes deserve extra caution because glycoalkaloid levels can be higher.

5 min read

Fish & seafood · Food safety

Can you eat raw tuna? What makes sushi tuna different

Yes: tuna can be served raw, but the decision should not rest on a fresh-looking loin or a marketing label. — the relevant risks depend on species, temperature control and handling.

5 min read

Fish & seafood · Food safety

What “sushi grade” really means and whether it guarantees safe fish

“Sushi grade” is not, by itself, an official FDA safety certification. — it is a commercial term that may describe selection or handling, but it does not replace specific controls.

5 min read

Food safety

Can You Eat Raw Oats or Do They Need to Be Cooked?

Most ordinary rolled or quick oats can be eaten without cooking: commercial oatmeal is typically heat-processed during production, but “raw oats” is an imprecise phrase.

4 min read