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Tubers

Potatoes, sweet potatoes and other tubers: nutrition, storage, food safety, preparation and cooking.

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Quinnoa currently groups 27 articles under Tubers.

The strongest editorial angles represented in this food family are:

Tubers · Comparisons

Soluble Tapioca Fiber: What It Is and How It Differs From Tapioca Starch

Soluble tapioca fiber is not simply tapioca starch under another name. It is commonly a resistant dextrin manufactured from cassava starch through hydrolysis and rearrangement of glucose linkages so that much of the material resists digestive enzymes. Conventional tapioca starch, by contrast, gelatinizes when heated and is largely digested to glucose. The difference is the structure created during processing.

4 min read
Tubers · Cooking & food science

Tapioca: What It Is, Where It Comes From, and Why It Is Used in So Many Foods

Tapioca comes from cassava root, Manihot esculenta, and in most food uses refers to purified cassava starch. Cassava roots are milled with water to release starch granules, which are separated from fiber and other plant material and then dried. The resulting starch is neutral in flavor, swells strongly in water, and can form relatively clear, elastic pastes that work well in sauces, desserts, and gluten-free foods.

4 min read